Pistachio Pesto

This pistachio pesto has a gorgeous nutty intensity but still comes off well balanced with the taste of extra virgin olive oil and sea salt. It is incredibly versatile. Can be used as classic to be added to your pasta dish or used as a spread or dip for your antipasti. It can also become your secret ingredient for more complex recipes or creations.
Gluten-free, Dairy-free, Vegan
Ingredients: pistachio (70%), extra virgin olive oil, salt, black pepper.

Pistachio and Almond Pesto

A pesto with typically Sicilian flavors, which thanks to the intense flavors of almond and pistachio will put everyone in agreement. Excellent dressing for pasta dishes. Also ideal as a sauce to flavor bruschetta, panini and crepes.
Gluten-free, Dairy-free, Vegan
Ingredients: pistachio (25%), almonds (30%), sunflower olive oil, salt, black pepper.


Porcini Mushroom Pesto

Based on fine porcini mushrooms that guarantee an explosion of flavor at every taste, this pesto with a soft and creamy consistency is a refined and tasty product, which lends itself to giving an extra touch to traditional Mediterranean dishes. Ideal for filling stuffed pasta, for dressing pizzas and accompanying meat-based main courses.
Gluten-free, Dairy-free, Vegan
Ingredients: Porcini mushrooms (32%), oyster mushrooms, sunflower olive oil, onions, salt, parsley, vinegar, black pepper, garlic, citric acid.


Wild Fennel Pesto

Thanks to the aroma of wild fennel harvested on the slopes of Etna, enhanced by the flavor of salted sardines and the sweetness of dried tomatoes, this pesto will become the secret ingredient to always keep in the pantry. With its creamy texture and intense flavor it is extremely versatile. Excellent for flavoring pasta dishes, meat, fish and vegetables.
Gluten-free, Dairy-free
Ingredients: Sicilian wild fennel (45%), sunflower olive oil, water, vinegar, salt sardines, sun dried tomatoes, salt.


Sicilian Pesto

A versatile, genuine condiment, with a rich and peculiar taste, prepared according to the real traditional recipe. The strong taste of the dried tomatoes, the spiciness of the chilli and the softness of the aubergines create a symphony of flavors that conquers everyone with its simple goodness. Unrivaled on first courses, but also lends itself to giving a unique flavor to meat-based main courses, bruschetta, pizza and sandwiches.
Gluten-Free, Vegetarian
Ingredients: tomato puree (38%), sunflower oil, fried aubergine (aubergine, sunflower oil), dried tomatoes (12%), salty ricotta (4,4% – sheep’s milk whey, sheep’s milk, salt), almonds, salt, basil, garlic, chilli, extra virgin olive oil.



Green Olives Patè

A genuine patè with an intense flavor that releases the scent of the best green olives, to enrich every dish and give a touch of Sicilianity to every recipe. Perfect for dressing bruschetta and filling sandwiches. It can be used as a condiment for pasta dishes by diluting it with a little cooking water.
Gluten-Free, Dairy-free, Vegan
Ingredients: green olives (80%), water, sunflower oil, salt, apple vinegar.


Black Olives Patè

A creamy and homogeneous patè, prepared with black olives and wild fennel seeds, which enriches any dish with intense flavor and aroma. Ideal paired with hard cheeses. Excellent spread on sandwiches, bruschetta or to accompany breadsticks.
Gluten-Free, Dairy-free, Vegan
Ingredients: black olives (80%), water, sunflower oil, salt, apple vinegar, wild fennel seeds.


Chilli Patè

Patè with a strong and intense flavor prepared with red pepper of the best quality. It gives recipes a spicy and aromatic taste. It enriches sandwiches and bruschetta, enhances soups and gives a spicy streak to appetizers, aperitifs and meat-based main courses.
Gluten-Free, Dairy-free, Vegan
Ingredients: red chilli (88%), sunflower olive, vinegar, salt.



Extra Virgin Olive Oil

Artisanal, filtered and cold pressed extra virgin olive oil made exclusively with Nocellara Dell’Etna olives. Typical organoleptic characteristics of our oil are intense green color, fruity aroma of fresh harvested olives, herbaceous tone, hints of citrusy with nutty and spice aftertaste. Natural product of Italian traditions and Mediterranean diet ideally to dress salad, pasta and roasting.



Nocellara Green Olives

Have an intense aroma of mint and wild fennel. They are buttery, tender and slightly fruity, great for bruschetta, salad or simply on their own.
Ingredients: green Nocellara olives (75%), sunflower oil, wild fennel seeds, salt, vinegar.

Capers and Salt

They are tiny buds loaded with intense salty flavors. They are popular in Mediterranean cuisine and can be a great addition to soups, fish pasta dishes or rich tomato sauce.


Pomodoro Ciliegino Secco

Sicilian cherry tomatoes are famous all over the world. Its flavor is sweet, the pulp is compact and very fragrant. It is a typical summer product, but thanks to the particular processing which is produced, it can be consumed throughout the year. Excellent for bruschetta, side dish and as an accompaniment to fresh cheese, also to enrich salads and cold dishes.
Gluten-Free, Dairy-free, Vegan

Ingredients: Sicilian dried cherry tomato (75%), sunflower oil, salt, vinegar, oregano.


Excellence is an art obtained through training and habit.
We do not act well because we have virtue or excellence, but rather we have these two because we have acted correctly.
We are what we accept.
Excellence, then, is not an act, but a habit.