Extra Virgin Olive Oil
£7.00
Typical organoleptic characteristics of our oil are intense green colour, fruity aroma of freshly harvested olives, herbaceous tone, and hints of citrusy with nutty and spice aftertaste. A natural product of Italian traditions and the Mediterranean diet ideally to dress salad, pasta and roasting.
Description
Artisanal, filtered and cold-pressed extra virgin olive oil made exclusively with Nocellara Dell’Etna olives.
Additional information
| ml | 250ml, 750ml |
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